Four Seasons Thai Cuisine

Located in the heart of Piscataway, NJ, Four Seasons Thai Cuisine offers an authentic and richly flavored journey into the vibrant world of Thai cooking. This cozy, unpretentious restaurant prides itself on delivering classic Thai dishes that burst with bold spices, fresh herbs, and complex layers of flavor, catering to both spice lovers and those looking for milder options.

Four Seasons’ menu is a treasure trove of Thai favorites lovingly prepared with attention to detail. Standouts like the Guay Teow Na Pad Thai and Pad Thai Chicken offer the perfect balance of sweetness and tang, enhanced by the crunch of ground peanuts and fresh bean sprouts. If you crave something with a fiery kick, their Pad Kee Moa Puck (Drunken Noodles) — a best seller — masterfully blends thick rice noodles with fresh chili, vegetables, and tofu or meat, igniting your palate with bold, satisfying heat. Other highlights include their savory Penang Curry and creamy, rich Gaeng Keow Whan (Green Curry), both highly praised for their balance of flavors and authentic Thai seasoning.

Vegetarian diners will find a welcoming selection as well, with dishes like the Pad Thai Tua Ruam Mit bringing together a vibrant mix of beans, tofu, and mushrooms in the restaurant's signature Pad Thai sauce. For those drawn to the lighter side, the Four Seasons Salad options shine — particularly the Yum Neau, a zingy grilled beef salad tossed with fresh chili and lemon dressing, offering refreshing yet bold taste sensations.

The dining atmosphere at Four Seasons Thai Cuisine is relaxed and inviting, perfect for casual outings whether for a quick bite or a leisurely meal. While some customers have noted that the seating can feel intimate due to smaller tables, the attentive, friendly service ensures you feel welcomed and well cared for. Takeout is popular here as well, allowing you to savor your Thai favorites at home, though the warm, fresh experience of dining in adds a special charm to the meal.

Complement your meal with their celebrated Thai Iced Tea, a perfect balance of sweet creaminess and robust tea flavor — a best seller that never fails to quench and delight. The menu’s extensive offerings also include tempting appetizers such as Steamed and Fried Dumplings, Chicken Wings, and Satay Chicken, perfect for sharing and setting the stage for the main course.

Regulars praise Four Seasons for its consistently spicy, authentic flavors, with one longtime visitor sharing how this is “something special” when it comes to Thai heat and taste. Another guest described their Pad Thai Noodles with shrimp as “so good,” with the right balance of a sweet-heat kick even at mild spice levels. The service is noteworthy for being swift and attentive, ensuring piping hot dishes arrive promptly and ready to enjoy.

For lovers of genuine Thai cuisine with a passion for flavor and a comfortable vibe, Four Seasons Thai Cuisine stands as a gem in Piscataway. Whether you’re craving luscious curry, fiery noodles, or refreshing salads, it offers a culinary experience that invites you to explore Thailand’s rich traditions with every bite.